Resources & Printable Templates
Welcome to TrayEdit resources & printable templates. Download the same tools I use to plan and build tiered tray stands: circle templates, drilling guides, spacing charts, and worksheets. Print at 100%, tape the sheets, and trace. If a file you need is marked “Coming Soon,” tell me and I’ll prioritize it.
- In your PDF viewer, set
Scale = 100%andNo “Fit to page”. - Each file includes a 1 in / 25 mm check square. Measure it after printing.
- For larger diameters, print multiple pages and align registration marks before taping.
Personal use only. Don’t resell or repost. You can print for your shop, family, or students. For commercial licensing or to include in a kit, contact me.
Circle Templates (Inch & Metric)
Trace perfect tiers without a router jig. Each PDF contains multiple diameters and a checker square.
Drilling Guides (Center Post & Feet)
Print, tape, and pierce the crosshair. These guides help keep holes centered and perpendicular. For accuracy tips, see the Step‑by‑Step Guide.
Sizing & Spacing Charts
Tier Diameters & Clearance
| Stand | Top | Middle | Bottom | Clearance |
|---|---|---|---|---|
| 2‑Tier | 10–12 in (25–30 cm) | — | 14–16 in (36–41 cm) | 6–8 in (15–20 cm) |
| 3‑Tier | 8–10 in (20–25 cm) | 10–12 in (25–30 cm) | 14–16 in (36–41 cm) | 6–8 in (15–20 cm) |
Choose sizes based on your cabinet clearance and intended items (mugs vs cupcakes).
Base Width & Stability
| Bottom tier | Minimum base width | Tip |
|---|---|---|
| 14 in (36 cm) | ≥ 8.5 in (22 cm) | Use larger feet for slick counters |
| 16 in (41 cm) | ≥ 9.5 in (24 cm) | Keep heavy items on lower tier |
Aim for a base width ≈ 60–65% of the bottom tier for everyday stability.
Build Worksheets (Printable)
Cut‑List Worksheet (in/mm)
Print and fill this table for any plan. It helps you track parts and convert units.
| Part | Qty | Material | Thickness | Width | Length / Ø | Notes |
|---|---|---|---|---|---|---|
| Top tier | 1 | — | — | — | — | Diameter in / mm |
| Middle tier | 1 | — | — | — | — | Diameter in / mm |
| Bottom tier | 1 | — | — | — | — | Diameter in / mm |
| Center post | 1 | — | — | — | — | Rod length or dowel size |
| Feet | 3–6 | — | — | — | — | Type & size |
Finish Schedule Checklist
- Prep: 120 → 150 → 180 grit; remove dust
- Coat 1: thin, even; dry/cure per label
- Scuff: 320–400 grit; tack off
- Coat 2–3: thin coats; full cure before food contact
- Note product, date, temp/humidity
Simple Jigs & Shop Aids
Related Guides on TrayEdit
Get the Free Plan Pack
Sign up to get the first set of printable templates when they go live. I’ll only email when new guides or plans drop.
Use the on‑page worksheets and charts right now. Then browse the Plan Library to pick your first build.
Request a Template
If you need a specific diameter, hole pattern, or a metric‑only pack, send a request. Tell me the stand style, sizes, and your printer paper size. I’ll add it here and email you when it’s posted.